Egg and Veggie Omelette Muffins

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Hola!!

Long time no see!!

That’s so getting usual for me. I keep on deciding to be very regular with my blogging, but my little man is ruling my life. And this mommy time is getting real roller coaster with a growing toddler. My entire day flies away with him. We are getting quite interesting mom-son duo. We literally ROFL together, we sneak peak new words and sometimes devise our own language. But with all this I get is little of “ME” time.

I sing more of his rhymes than any songs. It’s his toys which are more in my mind than my phone. And our dinning table gets more of his style food than ours. The taste and nutrition go hand in hand for the baby and family. It’s more fun to cook for your kids. And as every mother I too feel the same about this. While the entire day is packed up with so many routines and stuff, but dining time is getting funnier, playful and messier after the little one joined the deck. Sometimes it’s annoying, especially when he gets picky. However, this Omelette Muffin loaded with veggies comes to my rescue.

Stack of muffins
Stack of muffins

Here, I officially start my toddler section with much love and passion, which basically will have the recipes I cook for him. And I assume this food journey is making me connect generations of the past to the ongoing present in the budding future.

The super easy savory Egg and Veggie Omelette Muffins Recipe:

Ingredients:

  1. Table carrots – 1 cup, grated
  2. Red Bell Pepper – 1/4 cup, finely chopped
  3. Green Bell Pepper – 1/4 cup, finely chopped
  4. Onions – 1/4 cup, finely chopped
  5. Green peas – a handful, I had the frozen ones
  6. Old fashioned Rolled Oats – 1/4 cups
  7. Eggs – 3 large
  8. Salt – according to the taste
  9. Black Pepper – 1 tsp
  10. Mozzarella Cheese – 1/4 cup, grated

 Steps of Preparation:

  1. Before starting to chop the vegetables, preheat the oven to 350 F or 180 deg Celsius.
  2. Mix all the vegetables.
  3. Beat the eggs and oats together and season with salt and pepper.

    Oats and Egg
    Oats and Egg
  4. Grease the muffin pans, equally serve the veggies on the mold.

    Egg and Veggie mixture on the tray
    Egg and Veggie mixture on the tray
  5. Pour the beaten egg mixture and top with the grated cheese.

    Cheese topped and ready to be baked
    Cheese topped and ready to be baked
  6. Bake the omelette muffins for 25 mins.

    Omelette Muffin with veggies
    Omelette Muffin

Serve it hot or you can pack some for your kids lunch box.

5.0 from 1 reviews
Egg and Veggie Omelette Muffins
 
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 2
Prep time:
Cook time:
Total time:
 
It's a hassle free and health loaded savory muffins. Which are breakfast favorites and can be packed up for lunch and one of best for toddlers.

 

2 Comments

  1. Alicia said:

    I made it. And it was delicious. My kids loved it. Thanks.

    August 19, 2017
    Reply
    • Shreemaa said:

      My pleasure !!!

      August 19, 2017
      Reply

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