Step by step process with pics on how to make Gujiya. Gujiya or Karanji or Empanada is form of stuffed bread that is either baked or fried. It has multiple variations ranging from sweet to savoury.
Category: North Indian
No onion no Garlic version of Mutter Paneer is a creamy, tangy gravy dish of Paneer (Cottage Cheese), which goes perfectly with any form of Indian bread and is a favorite among Indian vegetarians.
Aloo Baingan Bharta is lightly spiced comfort food which is made out of limited spices and healthy Eggplant. It’s a great accomplishment to Chapatis.
Sattu Paratha is an Indian Pan fried Flat Bread stuffed with tangy spicy mix of roasted bengal gram powder. The dish goes great with Baingan ka bharta .
Bharwan Bhindi is a north Indian dish. The spicy filling makes the Okra yummy. This dish is variation from the original as it’s my grand mom’s way ! Try it ! You will love it !!