Buta Dali Bara or Channa Dal Vada is a spiced savory fritter made up of Bengal Gram Lentil and seasoned with Ginger and Garlic. It’s amazing tea time snack.
Thali is a collection of Indian dishes served on a platter. The Satvik Odia Thali is a collection of dishes of Odia cuisine without onion and garlic.
How to make step by step dahi manja. The recipe is a delicacy from Odisha and is served with Plain rice or a rice platter.
Mutton Jhola is a spicy thick gravy mutton curry which goes very well with rice, rotis or naans. The dish is made up with minimal spice.