Dahi Baingan a side dish that is usually served with a Rice Platter. The yogurt’s creamy texture and the pungentness of mustard adds to the beauty of eggplant (Baingan).
Kalara Bhaja tempered in sorisha batta. The beauty of this is bitterness of bitter gourd is gelling absolutely with the pungent flavor of mustard.
Badi Chura is a side dish relished with the Odiya meal. Its a crispy side dish served with famous Pakhala or a must for all lunch meals.
Sorisha Batta a flavoring done for many of the Odiya Gravies. Out of which famous are veggies, mushroom and fishes.