Category: Odia

Machha Jhola is the fish cooked in a rich spicy gravy. It’s assorted with garam masala to bring unique flavors and does justice to your taste buds. Generally served with Plain Rice.

Fish Non Vegeterian Odia

Chatu Besara or Mushroom cooked in tangy mustand gravy is a traditional Odiya food. The Sourness of dry mangoes and pungency of the Mustard Flavoring is like a crown to Mushroom. Try it must!

Odia Vegeterian

Kankada Chips is a fritter made out of thin slices of Spiny Gourd deep fried with chickpea flour. It’s crispy , spicy and a delight to the taste.

Fritters Odia Vegeterian

North Indian Odia Vegeterian

Odia Raita Vegeterian