Buta Dali Bara or Channa Dal Vada is a spiced savory fritter made up of Bengal Gram Lentil and seasoned with Ginger and Garlic. It’s amazing tea time snack.
Aloo Chop is a pillowy fritter made up of chickpea flour stuffed with a spicy potato. It’s an amazing street food found in almost all corners of India.
Mathri is a crispy fried snack served during Diwali or at tea time or on a rainy day. This can be enjoyed dipped with some spicy Indian pickle too.
Step by step process with pictures to make Namak Pare, Namak Pare is fried or baked salt snack served in the festivities or as a teatime snack.