Mushroom pepper fry is a subtle mushroom recipe cooked with onions and bell peppers, spiced with crushed black pepper. Perfect side dish to an Indian plate.
Buta Dali Bara or Channa Dal Vada is a spiced savory fritter made up of Bengal Gram Lentil and seasoned with Ginger and Garlic. It’s amazing tea time snack.
How to make step by step dahi manja. The recipe is a delicacy from Odisha and is served with Plain rice or a rice platter.
Venn Pongal is a rice dish from Tamil Nadu. The dish is made up of Rice and Green Gram and savored generously with Clarified butter.
Budha Chakuli is an Odiya Pancake, made up of Black Grams, Rice sweetened with Jaggery and seasoned with spices and coconut,offered as Prasad on festivals.