COOK'S PAN Posts

Chatu Besara or Mushroom cooked in tangy mustand gravy is a traditional Odiya food. The Sourness of dry mangoes and pungency of the Mustard Flavoring is like a crown to Mushroom. Try it must!

Odia Vegeterian

Aloo Baingan Bharta is lightly spiced comfort food which is made out of limited spices and healthy Eggplant. It’s a great accomplishment to Chapatis.

Vegeterian North Indian

Kankada Chips is a fritter made out of thin slices of Spiny Gourd deep fried with chickpea flour. It’s crispy , spicy and a delight to the taste.

Fritters Odia Vegeterian

Plum chutney is a blend of sweetness and Sourness and can act as an exotic dip or sauce for many dishes.

Chutney/Dip

Sattu Paratha is an Indian Pan fried Flat Bread stuffed with tangy spicy mix of roasted bengal gram powder. The dish goes great with Baingan ka bharta .

Breakfast Vegeterian Bread North Indian