COOK'S PAN Posts

Dal and Kadhi North Indian Odia Vegan Vegeterian

Pakhala is a traditional rice dish of Odisha. This is prepared in a very simple manner, where the cooked rice is soaked in water. This can be either eaten fresh (Saja Pakhala) or left overnight for fermentation to enhance the taste (Basi Pakhala). Here are some non-veg and veg Pakhala variations.

Odia Rice

Chicken Non Vegeterian Odia

Simba Rai is a thick, dry gravy dish made with Mustard paste traditionally known as Besara in Odia. It’s a perfect accompaniment to hot steamed rice.

Odia Vegeterian

Dhania Chutney is a dip or spread made up Coriander leaves flavored with garlic and cumin seeds. It’s an essential condiment in the Indian kitchen, which is flavored and paired with numerous dishes.

Chutney/Dip