Pineapple salsa – mix of chunky fresh Pineapples with the choice of veggies & herbs & some hot peppers, seasoned with Mexican spices like cumin & paprika.
Amba Khatta odia recipe is a sweet and sour raw mango chutney, which is sweetened with Jaggery and flavored with Curry Leaves and Panch Phoran.
Lauki Kofta in Cashew nut Gravy is a rich curry cooked with Bottle Gourd balls in the cashew nut gravy and enjoyed with Indian Flat breads like Naan, Rotis or Paratha.
It is a delicious dry dish, where the chicken is generously cooked in a onion, ginger – garlic gravy and minimal spice mix in its own juice.
Mitha Khechudi is a quintessential Odia Khichdi. This dish is cooked almost in every household during the festivities and is paired with Dalma and served hot. It’s gently sweet and perfect for all kinds of celebration platter.