Kanika is a mildly sweet fragrant rice flavored with some spices and ghee (the clarified butter) loaded with cashew nuts and raisins and is colored with the turmeric. The basic feature of the rice is the separated well puffed grains embellished with a perfect shine from the Ghee.
Venn Pongal is a rice dish from Tamil Nadu. The dish is made up of Rice and Green Gram and savored generously with Clarified butter.
Budha Chakuli is an Odiya Pancake, made up of Black Grams, Rice sweetened with Jaggery and seasoned with spices and coconut,offered as Prasad on festivals.