Mushroom Masala a spiced gravy Mushroom. Its texture and flavors perfectly blends with rice or chapatis or pooris.
Aloo Gobi Paratha is a north Indian delicacy. It’s a form of Indian bread stuffed with spiced cauliflower and Potatoes. The crispy bread is amazing to eat.
Dahi Bara Aloo Dum is one of the famous chats served in Odisha. For a hot climate, the curd in the bara gives comfort. The tangy flavor tickles the tongue.
The rain in the evening almost pulled me back to the childhood memories when guests arrived at home. I could recollect, every turn on the street of Bhubaneswar had amazing roadside food stalls, frying Aloo chop, Bara, Shingada (a.k.a Samosa) with the complementary Ghuguni (Yellow peas curry).