Palak Chicken or Chicken cooked in Spinach Gravy is an Indian curry served as a main course with flattened bread and is generally subtle in its flavors with a high index of nutrition and health.
Tag: Prep – less 60 mins
How to make step by step dahi manja. The recipe is a delicacy from Odisha and is served with Plain rice or a rice platter.
Ven Pongal is a rice dish from Tamil Nadu. The dish is made up of Rice and Green Gram and savored generously with Clarified butter.
Eggless whole wheat banana bread is a light tea time snack, made from overripe mashed bananas and is a moist cake-like quick bread made without leavening.
It’s an easy dry Shirmp recipe, that can be done in no time and goes well as a starter and as a perfect accompaniment to a non-vegetarian Indian Thali.