Jeera Rice is subtle flavored north Indian delicacy. It’s enjoyed with Dal (lentil) dishes or spicy veg or non veg gravy dishes.
Tag: Prep – less 60 mins
Dahi Baingan a side dish that is usually served with a Rice Platter. The yogurt’s creamy texture and the pungentness of mustard adds to the beauty of eggplant (Baingan).
Aloo Gobi Paratha is a north Indian delicacy. It’s a form of Indian bread stuffed with spiced cauliflower and Potatoes. The crispy bread is amazing to eat.
Kalara Bhaja tempered in sorisha batta. The beauty of this is bitterness of bitter gourd is gelling absolutely with the pungent flavor of mustard.