Eggless Whole Wheat Banana Bread – a perfect toast to my friendship over chai shai

How to make an Eggless Whole Wheat Banana Bread step wise

When today I was sitting and mashing the ripe bananas to feed my 8 month old baby, I was caught amongst the memories of Bangalore days. The group of friends I have are definitely for a lifetime. But the memory that was drawing me was the loaf of banana bread, which we relished with a cup of tea sitting near the tea stall while we chattered with all possible gossips, news and fun. Oh, I miss them! Who? Friends or the Bread? Ah! Both! All I can do to recreate the memory is; Go and bake a really fresh one and then call these friends of mine.

Truly, food connects people. When you are a foodie, you can associate all your favorite food to some memories. And this Bangalore group of mine is a real foodie. What not we do, to not miss a food event. We utilize every small opportunity to gorge on any delicacy of near by restaurant. May it be a real lavish exotic restaurant or the small stalls of Golgappas or Samosa or Momos. That was our true love for food. We bonded, life changed, but the feelings we carry are intact and hopefully that stays for years to come.

Banana Bread
Banana Bread

Here comes the recipe for making Banana bread:

Ingredients:

  1. Wheat Flour – 1 + 1/2 cup and 1 tsp for dusting
  2. Vegetable Oil – 1/2 cup
  3. Sugar – 1/2 cup
  4. Baking Soda – 1/2 tsp
  5. Baking Powder – 1+1/2 tsp
  6. Cinnamon Powder – 1/2 tsp
  7. Nutmeg powder – 1/2 tsp
  8. Overripe Bananas – 2 big sized
  9. Crushed Almonds – 2tbsp
  10. Choco chips – 2tbsp

 

Steps of Preparation:
  1. Preheat the oven at 180 deg Celsius or 350 deg Farenheit for 30 mins.
  2. Remove the skin of bananas and mash them well.

    Banana Bread _Step 2
    Banana Bread _Step 2
  3. Add sugar to the mashed bananas, mix them well so that sugar dissolved well into bananas.
    Banana Bread _Step 3
    Banana Bread _Step 3

    Banana Bread _Step 3
    Banana Bread _Step 3
  4. Add oil to the mixture and mix them well.
    Banana Bread _Step 4
    Banana Bread _Step 4

    Banana Bread _Step 4
    Banana Bread _Step 4
  5. Sieve all the dry ingredients (Baking powder, Baking Soda, Wheat flour, Nutmeg Powder, Cinnamon powder) and add to the mixture so that there is no lump created.
    Banana Bread _Step 5
    Banana Bread _Step 5

    Banana Bread _Step 5
    Banana Bread _Step 5
  6. Add the crushed almonds and Choco chips to the batter.

    Banana Bread _Step 6
    Banana Bread _Step 6
  7. Grease the bread mould and dust with some dry flour.
  8. Then pour in the bread batter into the mould and bake for 35-40 mins.

    Banana Bread _Step 8
    Banana Bread _Step 8
  9. Prick the cake with a toothpick. If it comes out clean the bread is done else bake for 5 more mins.

    Banana Bread _Step 9
    Banana Bread _Step 9
The bread is extremely light and is a perfect for breakfast and can be enjoyed over the tea.
Eggless Whole Wheat Banana Bread a perfect toast to my friendship over chai shai
 
Author:
Recipe type: Tea Time Snack
Serves: 4
Prep time:
Cook time:
Total time:
 
Eggless whole wheat banana bread is a light tea time snack, made from overripe mashed bananas and is a moist cake-like quick bread made without leavening.

Related Post

2 Comments

  1. Swetha said:

    Hi Shreema. Thank you for the recipe, the cake looks yummilicious. Quick question- ingredients does not list maida, is wheat flour alone sufficient to prepare the cake.

    November 4, 2016
    Reply
    • Shreemaa said:

      Yes Swetha, Maida is not a part of this recipe. It’s made up of wheat flour only.

      December 1, 2016
      Reply

Leave a Reply

Your email address will not be published.

Rate this recipe: