Methi Pakoda Kadhi is a spiced yogurt based gravy where the fenugreek or methi leaves fritters a.k.a pakodas and dumped and enjoyed with a bowl of rice.
How to make step by step dahi manja. The recipe is a delicacy from Odisha and is served with Plain rice or a rice platter.
Dahi Baingan a side dish that is usually served with a Rice Platter. The yogurt’s creamy texture and the pungentness of mustard adds to the beauty of eggplant (Baingan).