Jeera Rice is subtle flavored north Indian delicacy. It’s enjoyed with Dal (lentil) dishes or spicy veg or non veg gravy dishes.
Dahi Baingan a side dish that is usually served with a Rice Platter. The yogurt’s creamy texture and the pungentness of mustard adds to the beauty of eggplant (Baingan).
Aloo Gobi Paratha is a north Indian delicacy. It’s a form of Indian bread stuffed with spiced cauliflower and Potatoes. The crispy bread is amazing to eat.