Kalara Bhaja tempered in sorisha batta. The beauty of this is bitterness of bitter gourd is gelling absolutely with the pungent flavor of mustard.
COOK'S PAN Posts
Badi Chura is a side dish relished with the Odiya meal. Its a crispy side dish served with famous Pakhala or a must for all lunch meals.
Sorisha Batta a flavoring done for many of the Odiya Gravies. Out of which famous are veggies, mushroom and fishes.
The Crunchy apple smoothie is a refresher and a relief drink during summers. The creamy blend of apple, milk and cashew nuts feels like heaven.