Tag: Savoury

This light chicken curry is like a stew cooked in a gravy made up basic Indian kitchen ingredients like onion, ginger garlic and tomatoes, flavored with cumin, coriander and garam masala. Best when served with ghee smeared chapati or hot steamed rice or jeera rice.

Chicken Non Vegeterian North Indian Odia

Dal and Kadhi North Indian Odia Vegan Vegeterian

Non Vegeterian Shrimp

Mutter Paratha is an Indian Flat Bread that is made out of stuffed spicy Mutter . The Paratha can be eaten with chutney or curd and can be served as an Indian Main course or part of Indian Thali.

Bread Breakfast Vegeterian

Dahi Bara Aloo Dum is one of the famous chats served in Odisha. For a hot climate, the curd in the bara gives comfort. The tangy flavor tickles the tongue.

Breakfast Chats Odia Snacks