This light chicken curry is like a stew cooked in a gravy made up basic Indian kitchen ingredients like onion, ginger garlic and tomatoes, flavored with cumin, coriander and garam masala. Best when served with ghee smeared chapati or hot steamed rice or jeera rice.
Dalma is a staple Odia dish, where the lentils and seasonal vegetables cooked together and later tempered with ghee and cumin or oil and panch phoran. Some varieties even have little shrimps and some have fish head to enhance the flavor. But this version of mine is no Onion no Garlic.
It’s an easy dry Shirmp recipe, that can be done in no time and goes well as a starter and as a perfect accompaniment to a non-vegetarian Indian Thali.
Mutter Paratha is an Indian Flat Bread that is made out of stuffed spicy Mutter . The Paratha can be eaten with chutney or curd and can be served as an Indian Main course or part of Indian Thali.