Buta Dali Bara or Channa Dal Vada is a spiced savory fritter made up of Bengal Gram Lentil and seasoned with Ginger and Garlic. It’s amazing tea time snack.
Dahi Bara Aloo Dum is one of the famous chats served in Odisha. For a hot climate, the curd in the bara gives comfort. The tangy flavor tickles the tongue.
The rain in the evening almost pulled me back to the childhood memories when guests arrived at home. I could recollect, every turn on the street of Bhubaneswar had amazing roadside food stalls, frying Aloo chop, Bara, Shingada (a.k.a Samosa) with the complementary Ghuguni (Yellow peas curry).