Veg Roll

Indian Street Food has been a never ending story. Every part of India has its flavor in its streets. And we Indians are crazy about it no matter what. But the monsoon season is a threat when you feel hygiene is the biggest concern. But why not try them out at home and gulp the crazy cravings in a weekend evening or night.

The thoughts, I scribbled above, were all mine today, when me and my husband wanted a break from the normal Chapati-Subzi dinner. The very idea of making veg-roll at home came to me.

It’s easy and a treat to your taste buds and for a change you feel wonderful when the ‘Thela’  (movable food stalls) is all set at your home with 100% hygienic and the oil factor is controlled by you too.

The recipe of Veg  Roll goes like this:


For the Filling:

  1. Cabbage – 1/4 medium sized, finely chopped
  2. Carrot – 1 finely grated
  3. Onions – 1 finely sliced
  4. Vegetable Oil – 1 tbsp
  5. Pepper – 2 tsp
  6. Salt – According to the taste
For the Chapati or the covering:
  1. All purpose Flour or Maida – 1 cup
  2. Vegetable Oil – 1tsp
  3. Salt according to the taste
For Assembling:
  1. Tissue Paper
  2. Onion – 1 medium sized, finely sliced
  3. Chili Sauce – 2 tbsp
  4. Tomato Ketchup – 4 tbsp
Steps of Preparation:
For the Chapati or Covering:
  1. Take 1 cup of  all purpose flour (Maida) add 1 tsp salt and 1 tsp oil to it.

    Cover - Step 1
    Cover – Step 1

  2. Add water slowly to the mixture and knead the flour.
  3. Knead it till you make a soft dough out of it.

    Cover - Step 3
    Cover – Step 3

  4. After the dough is done, keep it for 1 hour.
  5. Make small balls out of it and roll it into round shape.
    Cover - Step 5
    Cover – Step 5

    Cover - Step 6
    Cover – Step 6

  6. Heat the tawa or griddle.
  7. Add the rolled dough into the dough. Let it cook for 1-2 mins till the bubbles come out.

    Cover - Step 7
    Cover – Step 7

  8. Turn and let it cook till the bubbles get browned.
  9. Add the oil to it and let the covering get a golden brown color.

    Cover - Step 8
    Cover – Step 8

For the filling:
  1. Heat a pan. Once the pan is heated, add oil to it.
  2. Add the sliced onions and saute it for 1-2 mins.

    Filling - Step 2
    Filling – Step 2

  3. Once the onions get translucent, add the finely chopped cabbage and cook it till the water is released from the cabbage and it gets dried up.

    Filling - Step 3
    Filling – Step 3

  4. Add the grated carrot and cook it for 1-2 mins.
    Filling - Step 4
    Filling – Step 4

    Filling - Step 51
    Filling – Step 5

  5. Then finally add salt according to taste and 2 tsp pepper powder.
    Filling - Step 61
    Filling – Step 5.1

    Filling - Step 62
    Filling – Step 6

For Assembling:
Assembling - Ingredients
Assembling – Ingredients
  1. Take the tissue paper and fold it into half.

    Assemble Step -1
    Assemble Step -1

  2. Add the Chapati or Roll covers in such a way that half of it stays on the tissue paper.

    Assemble -2
    Assemble -2

  3. Brush 1 tbsp of tomato ketchup and 1/2 tbsp of chili sauce on the surface of the Roll cover.
    Assemble - 3
    Assemble – 3

    Assemble - 4
    Assemble – 4

  4. Place the sliced onions in the center of the cover in a vertical diameter.

    Assemble - 5
    Assemble – 5

  5. Add the cooked filling above the sliced onions.

    Assemble - 6
    Assemble – 6

  6. Roll the paper and the cover together.
Veg Roll
Veg Roll
Here is the yummy and easy street food that you can enjoy at home.
Veg Roll
Recipe type: Appetizer
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Veg Roll is Indian Wrap. Which is one among the famous Street foods of India. It's amazing tasty dish.


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