dessert

This Chocolate Cake is a small cake for a family of three to celebrate occasions. The chocolate flavor is elevated through the orange syrup and topped with candied oranges to impose the citrusy flavor.

Gajar ka Halwa or Carrot halwa is a sweet pudding made of carrots, clarified butter, and sugar. It's seasoned with cardamom and topped with cashew nuts and almonds.

Watermelon Granita is a semi-frozen dessert from the land of Sicily. It's an Italian Dessert relished during summer, made with basics of sugar, water, and fruit juice of your choice.

Kaju Katli is the Cashew nut fudge, a popular Indian sweet. This is generally available in all Indian sweet shops and traditionally relished during Diwali.

Khiri or Kheer is the sweetened rice pudding, where the rice is slow cooked with milk, sweetened with Sugar, flavored with cardamom and garnished with nuts and dry fruits .

Besan Ladoo is small bites made from chickpea flour and a variety of dry fruits, sweetened with sugar and flavored with clarified butter or ghee.

Rasagola is chenna (Indian cottage cheese) dumpling cooked in the light sugar syrup. The best part of the sweet is melts in your mouth, when you gulp it.

Coconut Ladoo are the sweet bites made up coconut, sweetened and moistened with condensed milk with a crust of dry flakes of coconut.

Italian crisp Almond and Choco-chip Biscotti are the double baked cookies. These are traditionally made of almonds, are a great with tea and coffee.

Sandesh is a Bengali sweet delicacy made up of curdled milk and sugar and flavored with any fruits or rose water or cardamom powder. Let's learn how to make Sandesh.

Step by step process with pics on how to make Gujiya. Gujiya or Karanji or Empanada is form of stuffed bread that is either baked or fried. It has multiple variations ranging from sweet to savoury.

Phirni is a North Indian Sweet Dish or Dessert. It is usually served chilled. The beauty of the dish is the saffron flavor and creamy texture of ground rice.