Mathri is a crispy fried snack served during Diwali or at tea time or on a rainy day. This can be enjoyed dipped with some spicy Indian pickle too.
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Eggless whole wheat banana bread is a light tea time snack, made from overripe mashed bananas and is a moist cake-like quick bread made without leavening.
It’s an easy dry Shirmp recipe, that can be done in no time and goes well as a starter and as a perfect accompaniment to a non-vegetarian Indian Thali.
Sandesh is a Bengali sweet delicacy made up of curdled milk and sugar and flavored with any fruits or rose water or cardamom powder. Let’s learn how to make Sandesh.
Omelette stuffed with mushroom and spinach with cauliflower sauce is a variation of French Omelette. The delicacy has both health and taste in it.
Step by step process with pictures to make Namak Pare, Namak Pare is fried or baked salt snack served in the festivities or as a teatime snack.
Step by step process with pics on how to make Gujiya. Gujiya or Karanji or Empanada is form of stuffed bread that is either baked or fried. It has multiple variations ranging from sweet to savoury.
Tomato Rasam is tangy accompaniment to Plain Rice, generally served in South India. It’s a perfect blend of health and taste. Try it !!
Mutter Paratha is an Indian Flat Bread that is made out of stuffed spicy Mutter . The Paratha can be eaten with chutney or curd and can be served as an Indian Main course or part of Indian Thali.
No onion no Garlic version of Mutter Paneer is a creamy, tangy gravy dish of Paneer (Cottage Cheese), which goes perfectly with any form of Indian bread and is a favorite among Indian vegetarians.