It is a delicious dry dish, where the chicken is generously cooked in a onion, ginger – garlic gravy and minimal spice mix in its own juice.
COOK'S PAN Posts
Simba Rai is a thick, dry gravy dish made with Mustard paste traditionally known as Besara in Odia. It’s a perfect accompaniment to hot steamed rice.
Dhania Chutney is a dip or spread made up Coriander leaves flavored with garlic and cumin seeds. It’s an essential condiment in the Indian kitchen, which is flavored and paired with numerous dishes.
Mitha Khechudi is a quintessential Odia Khichdi. This dish is cooked almost in every household during the festivities and is paired with Dalma and served hot. It’s gently sweet and perfect for all kinds of celebration platter.