COOK'S PAN Posts

Dhania Chutney is a dip or spread made up Coriander leaves flavored with garlic and cumin seeds. It’s an essential condiment in the Indian kitchen, which is flavored and paired with numerous dishes.

Chutney/Dip

Mitha Khechudi is a quintessential Odia Khichdi. This dish is cooked almost in every household during the festivities and is paired with Dalma and served hot. It’s gently sweet and perfect for all kinds of celebration platter.

Odia Rice Vegan Vegeterian

Fritters Snacks Vegan Vegeterian

Bread Breakfast North Indian Vegan Vegeterian

Palak Paneer or Cottage Cheese in Spinach Gravy is a creamy, smooth, spiced green gravy curry which is best enjoyed with Indian Flat bread.

North Indian Vegeterian