Omelette stuffed with mushroom and spinach with cauliflower sauce is a variation of French Omelette. The delicacy has both health and taste in it.
COOK'S PAN Posts
Step by step process with pictures to make Namak Pare, Namak Pare is fried or baked salt snack served in the festivities or as a teatime snack.
Step by step process with pics on how to make Gujiya. Gujiya or Karanji or Empanada is form of stuffed bread that is either baked or fried. It has multiple variations ranging from sweet to savoury.
Tomato Rasam is tangy accompaniment to Plain Rice, generally served in South India. It’s a perfect blend of health and taste. Try it !!
Mutter Paratha is an Indian Flat Bread that is made out of stuffed spicy Mutter . The Paratha can be eaten with chutney or curd and can be served as an Indian Main course or part of Indian Thali.
No onion no Garlic version of Mutter Paneer is a creamy, tangy gravy dish of Paneer (Cottage Cheese), which goes perfectly with any form of Indian bread and is a favorite among Indian vegetarians.
Machha Jhola is the fish cooked in a rich spicy gravy. It’s assorted with garam masala to bring unique flavors and does justice to your taste buds. Generally served with Plain Rice.
Phirni is a North Indian Sweet Dish or Dessert. It is usually served chilled. The beauty of the dish is the saffron flavor and creamy texture of ground rice.
Veg Roll is an Indian vegetarian wrap. It’s a famous street food enjoyed by all people. The crispy flour covering and spicy vegetable is perfect couple.