COOK'S PAN Posts

Methi Pakoda Kadhi is a spiced yogurt based gravy where the fenugreek or methi leaves fritters a.k.a pakodas and dumped and enjoyed with a bowl of rice.

Dal and Kadhi Fritters North Indian Raita

Dal and Kadhi North Indian Odia Vegan Vegeterian

Pakhala is a traditional rice dish of Odisha. This is prepared in a very simple manner, where the cooked rice is soaked in water. This can be either eaten fresh (Saja Pakhala) or left overnight for fermentation to enhance the taste (Basi Pakhala). Here are some non-veg and veg Pakhala variations.

Odia Rice

Chicken Non Vegeterian Odia

Simba Rai is a thick, dry gravy dish made with Mustard paste traditionally known as Besara in Odia. It’s a perfect accompaniment to hot steamed rice.

Odia Vegeterian