Buta Dali Bara or Channa Dal Vada is a spiced savory fritter made up of Bengal Gram Lentil and seasoned with Ginger and Garlic. It’s amazing tea time snack.
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Egg Roast is an easy and quick dish made up of boiled eggs, onions and tomatoes are best when served with Chapati or Paratha or Dal Rice.
Palak Chicken or Chicken cooked in Spinach Gravy is an Indian curry served as a main course with flattened bread and is generally subtle in its flavors with a high index of nutrition and health.
Thali is a collection of Indian dishes served on a platter. The Satvik Odia Thali is a collection of dishes of Odia cuisine without onion and garlic.
How to make step by step dahi manja. The recipe is a delicacy from Odisha and is served with Plain rice or a rice platter.