raita
Showing all recipes in the raita category
Methi Pakoda Kadhi
Methi Pakoda Kadhi is a spiced yogurt based gravy where the fenugreek or methi leaves fritters a.k.a pakodas and dumped and enjoyed with a bowl of rice.
Dahi Manja or Banana Stem Kadhi or Banana Stem Cooked in Mustard Flavored Yogurt
How to make step by step dahi manja. The recipe is a delicacy from Odisha and is served with Plain rice or a rice platter.
Dahi Baingan | Baingan Ka Raita |Eggplant Dipped in Yogurt Sauce
Dahi Baingan a side dish that is usually served with a Rice Platter. The yogurt's creamy texture and the pungentness of mustard adds to the beauty of eggplant (Baingan).