snacks

Smashed potato Chaat is an Indo – American fusion recipe. It's a perfect platter or starter for any celebration times. This is loaded with sweet, savory flavors with multiple textures with a potato base. This chat an inspiration drawn from Aloo Tikki Chaat.

Veggie Stuffed Mushroom Nuggets is an appetizer, where the Mushroom is stuffed with flavored veggies and batter fried with a layer of oats crusting.

Buta Dali Bara or Channa Dal Vada is a spiced savory fritter made up of Bengal Gram Lentil and seasoned with Ginger and Garlic. It's amazing tea time snack.

Aloo Chop is a pillowy fritter made up of chickpea flour stuffed with a spicy potato. It's an amazing street food found in almost all corners of India.

Mathri is a crispy fried snack served during Diwali or at tea time or on a rainy day. This can be enjoyed dipped with some spicy Indian pickle too.

Step by step process with pictures to make Namak Pare, Namak Pare is fried or baked salt snack served in the festivities or as a teatime snack.

Presenting you two recipes, an amazing mouth watering egg mayonnaise salad and crunchy egg sandwich to kill your heavy hunger.

Dahi Bara Aloo Dum is one of the famous chats served in Odisha. For a hot climate, the curd in the bara gives comfort. The tangy flavor tickles the tongue.

Bara Ghuguni is an authentic Odiya snack, that is close to almost every person. The munchy snack is loved by all age groups.