south-indian

Multigrain Adai is an Indian crepe , made up of variety of grains and lentils flavored with curry leaves, asofoetida and ginger and spiced with dried red chilies, served crisp or soft based on the choice with varieties of chutney. It can be a great choice for protein packed breakfast.

Buta Dali Bara or Channa Dal Vada is a spiced savory fritter made up of Bengal Gram Lentil and seasoned with Ginger and Garlic. It's amazing tea time snack.

Ven Pongal is a rice dish from Tamil Nadu. The dish is made up of Rice and Green Gram and savored generously with Clarified butter.

Tomato Rasam is tangy accompaniment to Plain Rice, generally served in South India. It's a perfect blend of health and taste. Try it !!