vegan

Hummus is a traditional Mediterranean dip or spread. It can be used for snacking with raw veggies and used as a spread in multiple wraps.

Stuffed Snake Gourd or Gota Chachindra Bhaja is a stir fry made out of Snake gourd stuffed with Chili Garlic and shallow fried in mustard Oil. It's usually a side served with Dal Rice.

Lauki Kofta in Cashew nut Gravy is a rich curry cooked with Bottle Gourd balls in the cashew nut gravy and enjoyed with Indian Flat breads like Naan, Rotis or Paratha.

Dalma is a staple Odia dish, where the lentils and seasonal vegetables cooked together and later tempered with ghee and cumin or oil and panch phoran. Some varieties even have little shrimps and some have fish head to enhance the flavor. But this version of mine is no Onion no Garlic.

Mitha Khechudi is a quintessential Odia Khichdi. This dish is cooked almost in every household during the festivities and is paired with Dalma and served hot. It's gently sweet and perfect for all kinds of celebration platter.

Veggie Stuffed Mushroom Nuggets is an appetizer, where the Mushroom is stuffed with flavored veggies and batter fried with a layer of oats crusting.

Sweet Potato Paratha is an Indian spiced Flat bread with a wonderful medley of sweet and spiced taste. This paratha has a proper balance of taste and goodness of health. It can be enjoyed simply with a cup of tea or coffee.

It can be called as the vegeterians meat curry. It matches both to the taste and nutrients and can be perfectly enjoyed with rice or roti.