non-vegeterian

Instant Pot Chicken Curry is an easy weeknight Chicken wholesome curry, which can be cooked with less hassle and serves a whole hearty meal. You can enjoy it with Hot steamed rice or fluffy rotis or Parathas.

Lemony Tandoori Chicken is a light and flavorful chicken is cooked on a skillet for a quick meal served alongside a crunchy salad.

This light chicken curry is like a stew cooked in a gravy made up basic Indian kitchen ingredients like onion, ginger garlic and tomatoes, flavored with cumin, coriander and garam masala. Best when served with ghee smeared chapati or hot steamed rice or jeera rice.

Anda Aloo Bhurji is a scrambled egg version which is cooked in the stir fried potatoes and onions. The flavor of cumin and onions enhances the flavor of humble potatoes with the eggs.

Anda Aloo Jhola is a thin gravy of Eggs and Potatoes cooked with Onions and Tomatoes gravy where the subtle spices play the role to add the flavors. The dish is served with Rice or Indian Flatbread Roti for meals.

It is a delicious dry dish, where the chicken is generously cooked in a onion, ginger – garlic gravy and minimal spice mix in its own juice.

Egg Roast is an easy and quick dish made up of boiled eggs, onions and tomatoes are best when served with Chapati or Paratha or Dal Rice.

Palak Chicken or Chicken cooked in Spinach Gravy is an Indian curry served as a main course with flattened bread and is generally subtle in its flavors with a high index of nutrition and health.

Mutton Jhola is a spicy thick gravy mutton curry which goes very well with rice, rotis or naans. The dish is made up of minimal spice.

It's an easy dry Shirmp recipe, that can be done in no time and goes well as a starter and as a perfect accompaniment to a non-vegetarian Indian Thali.

Omelette stuffed with mushroom and spinach with cauliflower sauce is a variation of French Omelette. The delicacy has both health and taste in it.

Machha Jhola is the fish cooked in a rich spicy gravy. It's assorted with garam masala to bring unique flavors and does justice to your taste buds. Generally served with Plain Rice.