Simple Egg Roast for Your Quick Weeknight Dinners
Eggs are a savior! When you are out of ideas or out of veggies and want a quick meal, then its egg all around. And this lovely egg has always come to rescue whenever me and my family had to rush. It’s definitely loaded into my weekly grocery bag without a thought. And the recipe of “Egg Roast” is built in our reflexes when it comes to combining something with Chapati or lunch time Rice and Daal combo. We prefer our egg dish quite hot, so we never pack it in lunch boxes.
The egg roast is made with all the regular Indian spices with a flavoring of Kasuri Methi or dried Fenugreek leaves to leverage the smell and taste. It’s a quick dish made with loads of onions to enhance the sweetness of the dish and tomatoes for the tangy twist to coat the egg and offer a proper balance of all tastes.
Egg roast