north-indian

Smashed potato Chaat is an Indo – American fusion recipe. It's a perfect platter or starter for any celebration times. This is loaded with sweet, savory flavors with multiple textures with a potato base. This chat an inspiration drawn from Aloo Tikki Chaat.

Gajar ka Halwa or Carrot halwa is a sweet pudding made of carrots, clarified butter, and sugar. It's seasoned with cardamom and topped with cashew nuts and almonds.

Kaju Katli is the Cashew nut fudge, a popular Indian sweet. This is generally available in all Indian sweet shops and traditionally relished during Diwali.

This light chicken curry is like a stew cooked in a gravy made up basic Indian kitchen ingredients like onion, ginger garlic and tomatoes, flavored with cumin, coriander and garam masala. Best when served with ghee smeared chapati or hot steamed rice or jeera rice.

Lauki Kofta in Cashew nut Gravy is a rich curry cooked with Bottle Gourd balls in the cashew nut gravy and enjoyed with Indian Flat breads like Naan, Rotis or Paratha.

Methi Pakoda Kadhi is a spiced yogurt based gravy where the fenugreek or methi leaves fritters a.k.a pakodas and dumped and enjoyed with a bowl of rice.

Dalma is a staple Odia dish, where the lentils and seasonal vegetables cooked together and later tempered with ghee and cumin or oil and panch phoran. Some varieties even have little shrimps and some have fish head to enhance the flavor. But this version of mine is no Onion no Garlic.

Sweet Potato Paratha is an Indian spiced Flat bread with a wonderful medley of sweet and spiced taste. This paratha has a proper balance of taste and goodness of health. It can be enjoyed simply with a cup of tea or coffee.

Palak Paneer or Cottage Cheese in Spinach Gravy is a creamy, smooth, spiced green gravy curry which is best enjoyed with Indian Flat bread.

Palak Chicken or Chicken cooked in Spinach Gravy is an Indian curry served as a main course with flattened bread and is generally subtle in its flavors with a high index of nutrition and health.

Step by step process with pics on how to make Gujiya. Gujiya or Karanji or Empanada is form of stuffed bread that is either baked or fried. It has multiple variations ranging from sweet to savoury.

No onion no Garlic version of Mutter Paneer is a creamy, tangy gravy dish of Paneer (Cottage Cheese), which goes perfectly with any form of Indian bread and is a favorite among Indian vegetarians.

Aloo Baingan Bharta is lightly spiced comfort food which is made out of limited spices and healthy Eggplant. It's a great accomplishment to Chapatis.

Sattu Paratha is an Indian Pan fried Flat Bread stuffed with tangy spicy mix of roasted bengal gram powder. The dish goes great with Baingan ka bharta .

Bharwan Bhindi is a north Indian dish. The spicy filling makes the Okra yummy. This dish is variation from the original as it's my grand mom's way ! Try it ! You will love it !!

Mushroom Masala a spiced gravy Mushroom. Its texture and flavors perfectly blends with rice or chapatis or pooris.

Jeera Rice is subtle flavored north Indian delicacy. It's enjoyed with Dal (lentil) dishes or spicy veg or non veg gravy dishes.

Aloo Gobi Paratha is a north Indian delicacy. It's a form of Indian bread stuffed with spiced cauliflower and Potatoes. The crispy bread is amazing to eat.