vegeterian

Gajar ka Halwa or Carrot halwa is a sweet pudding made of carrots, clarified butter, and sugar. It's seasoned with cardamom and topped with cashew nuts and almonds.

Hummus is a traditional Mediterranean dip or spread. It can be used for snacking with raw veggies and used as a spread in multiple wraps.

Kaju Katli is the Cashew nut fudge, a popular Indian sweet. This is generally available in all Indian sweet shops and traditionally relished during Diwali.

Broccoli Pasta is a light flavorful pasta simply flavored with salt and pepper and perfect for kids' meals and summertime meals.

Stuffed Snake Gourd or Gota Chachindra Bhaja is a stir fry made out of Snake gourd stuffed with Chili Garlic and shallow fried in mustard Oil. It's usually a side served with Dal Rice.

Lauki Kofta in Cashew nut Gravy is a rich curry cooked with Bottle Gourd balls in the cashew nut gravy and enjoyed with Indian Flat breads like Naan, Rotis or Paratha.

Dalma is a staple Odia dish, where the lentils and seasonal vegetables cooked together and later tempered with ghee and cumin or oil and panch phoran. Some varieties even have little shrimps and some have fish head to enhance the flavor. But this version of mine is no Onion no Garlic.

Simba Rai is a thick, dry gravy dish made with Mustard paste traditionally known as Besara in Odia. It's a perfect accompaniment to hot steamed rice.

Mitha Khechudi is a quintessential Odia Khichdi. This dish is cooked almost in every household during the festivities and is paired with Dalma and served hot. It's gently sweet and perfect for all kinds of celebration platter.

Veggie Stuffed Mushroom Nuggets is an appetizer, where the Mushroom is stuffed with flavored veggies and batter fried with a layer of oats crusting.

Sweet Potato Paratha is an Indian spiced Flat bread with a wonderful medley of sweet and spiced taste. This paratha has a proper balance of taste and goodness of health. It can be enjoyed simply with a cup of tea or coffee.

Palak Paneer or Cottage Cheese in Spinach Gravy is a creamy, smooth, spiced green gravy curry which is best enjoyed with Indian Flat bread.

It can be called as the vegeterians meat curry. It matches both to the taste and nutrients and can be perfectly enjoyed with rice or roti.

Mushroom pepper fry is a subtle mushroom recipe cooked with onions and bell peppers, spiced with crushed black pepper. Perfect side dish to an Indian plate.

Buta Dali Bara or Channa Dal Vada is a spiced savory fritter made up of Bengal Gram Lentil and seasoned with Ginger and Garlic. It's amazing tea time snack.

How to make step by step dahi manja. The recipe is a delicacy from Odisha and is served with Plain rice or a rice platter.

Ven Pongal is a rice dish from Tamil Nadu. The dish is made up of Rice and Green Gram and savored generously with Clarified butter.

Budha Chakuli is an Odiya Pancake, made up of Black Grams, Rice sweetened with Jaggery and seasoned with spices and coconut,offered as Prasad on festivals.

Step by step process with pictures to make Namak Pare, Namak Pare is fried or baked salt snack served in the festivities or as a teatime snack.

Tomato Rasam is tangy accompaniment to Plain Rice, generally served in South India. It's a perfect blend of health and taste. Try it !!

Mutter Paratha is an Indian Flat Bread that is made out of stuffed spicy Mutter . The Paratha can be eaten with chutney or curd and can be served as an Indian Main course or part of Indian Thali.

No onion no Garlic version of Mutter Paneer is a creamy, tangy gravy dish of Paneer (Cottage Cheese), which goes perfectly with any form of Indian bread and is a favorite among Indian vegetarians.

Veg Roll is an Indian vegetarian wrap. It's a famous street food enjoyed by all people. The crispy flour covering and spicy vegetable is perfect couple.

Chatu Besara or Mushroom cooked in tangy mustand gravy is a traditional Odiya food. The Sourness of dry mangoes and pungency of the Mustard Flavoring is like a crown to Mushroom. Try it must!

Aloo Baingan Bharta is lightly spiced comfort food which is made out of limited spices and healthy Eggplant. It's a great accomplishment to Chapatis.

Kankada Chips is a fritter made out of thin slices of Spiny Gourd deep fried with chickpea flour. It's crispy , spicy and a delight to the taste.

Sattu Paratha is an Indian Pan fried Flat Bread stuffed with tangy spicy mix of roasted bengal gram powder. The dish goes great with Baingan ka bharta .

Bharwan Bhindi is a north Indian dish. The spicy filling makes the Okra yummy. This dish is variation from the original as it's my grand mom's way ! Try it ! You will love it !!

Mushroom Masala a spiced gravy Mushroom. Its texture and flavors perfectly blends with rice or chapatis or pooris.

Jeera Rice is subtle flavored north Indian delicacy. It's enjoyed with Dal (lentil) dishes or spicy veg or non veg gravy dishes.

Dahi Baingan a side dish that is usually served with a Rice Platter. The yogurt's creamy texture and the pungentness of mustard adds to the beauty of eggplant (Baingan).

Aloo Gobi Paratha is a north Indian delicacy. It's a form of Indian bread stuffed with spiced cauliflower and Potatoes. The crispy bread is amazing to eat.

Kalara Bhaja tempered in sorisha batta. The beauty of this is bitterness of bitter gourd is gelling absolutely with the pungent flavor of mustard.