COOK'S PAN Posts

Puran Poli is the traditional Maharashtrian flat bread. It’s whole wheat flat bread stuffed with jaggery and lentil filling. This is cherished during Indian festivals.

Bread Breakfast

Apple Crisp is a perfect Fall Dessert with juicy apple flavored with spices stuffed underneath buttery crisp crust of oats and flour to give that extra crunch, best when enjoyed with ice cream.

Baking Crisp

This light chicken curry is like a stew cooked in a gravy made up basic Indian kitchen ingredients like onion, ginger garlic and tomatoes, flavored with cumin, coriander and garam masala. Best when served with ghee smeared chapati or hot steamed rice or jeera rice.

Chicken Non Vegeterian North Indian Odia

Multigrain Adai is an Indian crepe , made up of variety of grains and lentils flavored with curry leaves, asofoetida and ginger and spiced with dried red chilies, served crisp or soft based on the choice with varieties of chutney. It can be a great choice for protein packed breakfast.

Breakfast Crepes and pan cakes South Indian

Baking Bread Chicken Pizza