Lau Badi Besara is an Odia dish cooked with bottle gourd in a pungent mustard gravy, topped with crunchy badis (sun dried lentil dumpling).
Tag: <span>Summer</span>
Spring Egg Salad is a delectable combination of boiled eggs and the bounty of Spring. This salad has a perfect balance of sourness from the dressing and sweetness from the berries. It’s ideal for weekday lunches.
Watermelon Granita is a semi-frozen dessert from the land of Sicily. It’s an Italian Dessert relished during summer, made with basics of sugar, water, and fruit juice of your choice.
Lemony Tandoori Chicken is a light and flavorful chicken is cooked on a skillet for a quick meal served alongside a crunchy salad.
Carrot Almond Shake is a beautiful juice. It is too cool in taste and assures 100% skin glow and amazing nutrition.