Dhania Chutney or Coriander Chutney

Dhania or Coriander or Cilantro is an integral part of the Indian cuisine flavoring. It used to be a winter exclusive condiment making its dominant presence in the form of a side to the Indian Flat Breads (Paratha) or as garnish to the Indian Street foods (Chaats) or a dip for Indian fries (Pakoras or Pakodas). Nowadays, modern India has extended its use for several fish and chicken marination, for the grills and it’s also used as a Spread for breakfast toast or the sandwiches. It’s like you name any dish and you can pair it with this Dhania Chutney or Coriander Chutney.

To my astonishment, I didn’t post this recipe earlier. Every week on Friday, when the grocery is about to finish and I have the a bunch of unused coriander leaves, I go and make a yum tangy chutney either to pair it with a stuffed paratha or for my weekend sandwich or the evening chaats.

Here goes the recipe of Dhania Chutney:

Ingredients
Ingredients

 

Dhania Chutney Or Corriander Chutney
 
Author:
Recipe type: Condiment
Cuisine: Indian
Serves: 4
Prep time:
Total time:
 
Dhania Chutney is a dip or spread made up Coriander leaves flavored with garlic and cumin seeds. It's an essential condiment in the Indian kitchen, which is flavored and paired with numerous dishes.
Ingredients
  • Coriander Leaves - 1 bunch
  • Cumin Seeds - 1 tsp
  • Garlic cloves - 2
  • Green Chilies - 2
  • Tamarind - 1 small ball (you can vary the amount according to your taste)
  • Salt - according to the taste
  • Black Salt - a sprinkle to enhance the taste
Instructions
  1. Clean and pat dry the coriander leaves and the green chilies.
  2. Put all the ingredients together in the blender and make a smooth paste.

Ingredients for Dhania Chutney:

  1. Coriander or Dhania Leaves – 1 bunch
  2. Cumin Seeds – 1 tsp
  3. Garlic cloves – 2
  4. Green Chilies – 2
  5. Tamarind – 1 small ball (you can vary the amount according to your taste)
  6. Salt – according to the taste
  7. Black Salt – a sprinkle to enhance the taste

Steps of Preparation for Dhania Chutney:

  1. Clean and pat dry the dhania / coriander leaves and the green chilies.
  2. Put all the ingredients together in the blender and make a smooth paste.
Ready to grind
Ready to grind

And serve it fresh with anything and everything and don’t forget to sprinkle a hint of black salt to give it that chatore wala zing.

 

Coriander Chutney
Dhania Chutney

 

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