Lau Badi Besara is an Odia dish cooked with bottle gourd in a pungent mustard gravy, topped with crunchy badis (sun dried lentil dumpling).
Tag: <span>Easy</span>
Spring Egg Salad is a delectable combination of boiled eggs and the bounty of Spring. This salad has a perfect balance of sourness from the dressing and sweetness from the berries. It’s ideal for weekday lunches.
Smashed potato Chaat is an Indo – American fusion recipe. It’s a perfect platter or starter for any celebration times. This is loaded with sweet, savory flavors with multiple textures with a potato base. This chat an inspiration drawn from Aloo Tikki Chaat.
Gajar ka Halwa or Carrot halwa is a sweet pudding made of carrots, clarified butter, and sugar. It’s seasoned with cardamom and topped with cashew nuts and almonds.
Egg Wrap Stuffed with Peppers and Beans are a yummy Flour-based wrap stuffed with an easy salad made up of Sweet Peppers and boiled beans. The wrap has an amazing combination of texture and flavors and is wholesome and easy to make.