Category: North Indian

This light chicken curry is like a stew cooked in a gravy made up basic Indian kitchen ingredients like onion, ginger garlic and tomatoes, flavored with cumin, coriander and garam masala. Best when served with ghee smeared chapati or hot steamed rice or jeera rice.

Chicken Non Vegeterian North Indian Odia

Lauki Kofta in Cashew nut Gravy is a rich curry cooked with Bottle Gourd balls in the cashew nut gravy and enjoyed with Indian Flat breads like Naan, Rotis or Paratha.

North Indian Vegan Vegeterian

Methi Pakoda Kadhi is a spiced yogurt based gravy where the fenugreek or methi leaves fritters a.k.a pakodas and dumped and enjoyed with a bowl of rice.

Dal and Kadhi Fritters North Indian Raita

Dal and Kadhi North Indian Odia Vegan Vegeterian

Bread Breakfast North Indian Vegan Vegeterian