This light chicken curry is like a stew cooked in a gravy made up basic Indian kitchen ingredients like onion, ginger garlic and tomatoes, flavored with cumin, coriander and garam masala. Best when served with ghee smeared chapati or hot steamed rice or jeera rice.
Category: North Indian
Lauki Kofta in Cashew nut Gravy is a rich curry cooked with Bottle Gourd balls in the cashew nut gravy and enjoyed with Indian Flat breads like Naan, Rotis or Paratha.
Methi Pakoda Kadhi is a spiced yogurt based gravy where the fenugreek or methi leaves fritters a.k.a pakodas and dumped and enjoyed with a bowl of rice.
Dalma is a staple Odia dish, where the lentils and seasonal vegetables cooked together and later tempered with ghee and cumin or oil and panch phoran. Some varieties even have little shrimps and some have fish head to enhance the flavor. But this version of mine is no Onion no Garlic.
Sweet Potato Paratha is an Indian spiced Flat bread with a wonderful medley of sweet and spiced taste. This paratha has a proper balance of taste and goodness of health. It can be enjoyed simply with a cup of tea or coffee.