Anda Aloo Jhola is a thin gravy of Eggs and Potatoes cooked with Onions and Tomatoes gravy where the subtle spices play the role to add the flavors. The dish is served with Rice or Indian Flatbread Roti for meals.
It’s a hassle free and health loaded savory muffins. Which are breakfast favorites and can be packed up for lunch and one of best for toddlers.
Egg Roast is an easy and quick dish made up of boiled eggs, onions and tomatoes are best when served with Chapati or Paratha or Dal Rice.
Masoor dal er Khichuri, served as a comfort food in cold weather as it’s believed to keep the body warm, served with fish fry or Omlette or crisp potato fries.
Omelette stuffed with mushroom and spinach with cauliflower sauce is a variation of French Omelette. The delicacy has both health and taste in it.