Aloo Chop is a pillowy fritter made up of chickpea flour stuffed with a spicy potato. It’s an amazing street food found in almost all corners of India.
Category: <span>Odia</span>
Budha Chakuli is an Odiya Pancake, made up of Black Grams, Rice sweetened with Jaggery and seasoned with spices and coconut,offered as Prasad on festivals.
Machha Jhola is the fish cooked in a rich spicy gravy. It’s assorted with garam masala to bring unique flavors and does justice to your taste buds. Generally served with Plain Rice.
Chatu Besara or Mushroom cooked in tangy mustand gravy is a traditional Odiya food. The Sourness of dry mangoes and pungency of the Mustard Flavoring is like a crown to Mushroom. Try it must!
Kankada Chips is a fritter made out of thin slices of Spiny Gourd deep fried with chickpea flour. It’s crispy , spicy and a delight to the taste.