Step by step process with pictures to make Namak Pare, Namak Pare is fried or baked salt snack served in the festivities or as a teatime snack.
Category: <span>Snacks</span>
Presenting you two recipes, an amazing mouth watering egg mayonnaise salad and crunchy egg sandwich to kill your heavy hunger.
Dahi Bara Aloo Dum is one of the famous chats served in Odisha. For a hot climate, the curd in the bara gives comfort. The tangy flavor tickles the tongue.
The rain in the evening almost pulled me back to the childhood memories when guests arrived at home. I could recollect, every turn on the street of Bhubaneswar had amazing roadside food stalls, frying Aloo chop, Bara Ghuguni (Bara, Shingada (a.k.a Samosa) with the complementary Ghuguni (Yellow peas curry)).