Lau Badi Besara is an Odia dish cooked with bottle gourd in a pungent mustard gravy, topped with crunchy badis (sun dried lentil dumpling).
Tag: <span>Mustard</span>
How to make step by step dahi manja. The recipe is a delicacy from Odisha and is served with Plain rice or a rice platter.
It’s an easy dry Shirmp recipe, that can be done in no time and goes well as a starter and as a perfect accompaniment to a non-vegetarian Indian Thali.
Chatu Besara or Mushroom cooked in tangy mustand gravy is a traditional Odiya food. The Sourness of dry mangoes and pungency of the Mustard Flavoring is like a crown to Mushroom. Try it must!
Dahi Baingan a side dish that is usually served with a Rice Platter. The yogurt’s creamy texture and the pungentness of mustard adds to the beauty of eggplant (Baingan).