Lau Badi Besara is an Odia dish cooked with bottle gourd in a pungent mustard gravy, topped with crunchy badis (sun dried lentil dumpling).
Tag: <span>Prep – 10 mins</span>
Spring Egg Salad is a delectable combination of boiled eggs and the bounty of Spring. This salad has a perfect balance of sourness from the dressing and sweetness from the berries. It’s ideal for weekday lunches.
Lemonade is the sweet refreshing summer drink made up of lemon, sugar & water. Best enjoyed in summer as a refreshing energizing dish. The citrus drink can be elevated with various herbs.
Stuffed Snake Gourd or Gota Chachindra Bhaja is a stir fry made out of Snake gourd stuffed with Chili Garlic and shallow fried in mustard Oil. It’s usually a side served with Dal Rice.
Amba Khatta odia recipe is a sweet and sour raw mango chutney, which is sweetened with Jaggery and flavored with Curry Leaves and Panch Phoran.