Ven Pongal is a rice dish from Tamil Nadu. The dish is made up of Rice and Green Gram and savored generously with Clarified butter.
Tag: <span>Prep – less 60 mins</span>
Eggless whole wheat banana bread is a light tea time snack, made from overripe mashed bananas and is a moist cake-like quick bread made without leavening.
It’s an easy dry Shirmp recipe, that can be done in no time and goes well as a starter and as a perfect accompaniment to a non-vegetarian Indian Thali.
Omelette stuffed with mushroom and spinach with cauliflower sauce is a variation of French Omelette. The delicacy has both health and taste in it.
Tomato Rasam is tangy accompaniment to Plain Rice, generally served in South India. It’s a perfect blend of health and taste. Try it !!