Instant Pot Chicken Curry is an easy weeknight Chicken wholesome curry, which can be cooked with less hassle and serves a whole hearty meal. You can enjoy it with Hot steamed rice or fluffy rotis or Parathas.
Category: <span>Odia</span>
Lau Badi Besara is an Odia dish cooked with bottle gourd in a pungent mustard gravy, topped with crunchy badis (sun dried lentil dumpling).
Biri Poda Pitha is a traditional Odia cake, made up of lentils and Rice, it’s slow-cooked with dry fruits and nuts. It’s traditionally made during this four-day-long celebration of Raja.
This light chicken curry is like a stew cooked in a gravy made up basic Indian kitchen ingredients like onion, ginger garlic and tomatoes, flavored with cumin, coriander and garam masala. Best when served with ghee smeared chapati or hot steamed rice or jeera rice.
Stuffed Snake Gourd or Gota Chachindra Bhaja is a stir fry made out of Snake gourd stuffed with Chili Garlic and shallow fried in mustard Oil. It’s usually a side served with Dal Rice.