How to make step by step dahi manja. The recipe is a delicacy from Odisha and is served with Plain rice or a rice platter.
Category: <span>Vegeterian</span>
Ven Pongal is a rice dish from Tamil Nadu. The dish is made up of Rice and Green Gram and savored generously with Clarified butter.
Budha Chakuli is an Odiya Pancake, made up of Black Grams, Rice sweetened with Jaggery and seasoned with spices and coconut,offered as Prasad on festivals.
Step by step process with pictures to make Namak Pare, Namak Pare is fried or baked salt snack served in the festivities or as a teatime snack.
Tomato Rasam is tangy accompaniment to Plain Rice, generally served in South India. It’s a perfect blend of health and taste. Try it !!