Ven Pongal is a rice dish from Tamil Nadu. The dish is made up of Rice and Green Gram and savored generously with Clarified butter.
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Budha Chakuli is an Odiya Pancake, made up of Black Grams, Rice sweetened with Jaggery and seasoned with spices and coconut,offered as Prasad on festivals.
Masoor dal er Khichuri, served as a comfort food in cold weather as it’s believed to keep the body warm, served with fish fry or Omlette or crisp potato fries.
Italian crisp Almond and Choco-chip Biscotti are the double baked cookies. These are traditionally made of almonds, are a great with tea and coffee.
Mathri is a crispy fried snack served during Diwali or at tea time or on a rainy day. This can be enjoyed dipped with some spicy Indian pickle too.