Palak Chicken or Chicken cooked in Spinach Gravy is an Indian curry served as a main course with flattened bread and is generally subtle in its flavors with a high index of nutrition and health.
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Thali is a collection of Indian dishes served on a platter. The Satvik Odia Thali is a collection of dishes of Odia cuisine without onion and garlic.
How to make step by step dahi manja. The recipe is a delicacy from Odisha and is served with Plain rice or a rice platter.
Mutton Jhola is a spicy thick gravy mutton curry which goes very well with rice, rotis or naans. The dish is made up of minimal spice.
Aloo Chop is a pillowy fritter made up of chickpea flour stuffed with a spicy potato. It’s an amazing street food found in almost all corners of India.