Pineapple salsa – mix of chunky fresh Pineapples with the choice of veggies & herbs & some hot peppers, seasoned with Mexican spices like cumin & paprika.
COOK'S PAN Posts
Amba Khatta odia recipe is a sweet and sour raw mango chutney, which is sweetened with Jaggery and flavored with Curry Leaves and Panch Phoran.
Lauki Kofta in Cashew nut Gravy is a rich curry cooked with Bottle Gourd balls in the cashew nut gravy and enjoyed with Indian Flat breads like Naan, Rotis or Paratha.
Anda Aloo Jhola is a thin gravy of Eggs and Potatoes cooked with Onions and Tomatoes gravy where the subtle spices play the role to add the flavors. The dish is served with Rice or Indian Flatbread Roti for meals.
Methi Pakoda Kadhi is a spiced yogurt based gravy where the fenugreek or methi leaves fritters a.k.a pakodas and dumped and enjoyed with a bowl of rice.